While designing, we took into account the budget deficit for the realization of such an establishment. We solved this problem by two methods: firstly, we used available materials and simple construction technologies in the design, and secondly, we envisioned the possibility of splitting the renovation process into 2-3 stages in the formation of the project. The project is made in such a way that it is possible to realize only the main part of design solutions and successfully open the restaurant. After a certain period of work of the establishment to perform the second stage - decorative (the second stage includes the construction of the Pagoda (gazebo) and ceiling decors over it in the first hall, decorative lamps-sleeves for ventilation structures over the tables with grill plates; decorative ceiling structures in the second hall, decorative masks and fans on the walls, a wall of bottles “Soju” in the hall and in the boudoir). During the renovation process, the customer adhered to this principle and was able to open the restaurant without going beyond his starting budget.