Taking into account all the input and requirements, we divided the entire area of the summer café into two zones: a summer terrace in front of the main facade and a covered veranda with the option of installing panoramic glazing. The terrace area was 70 m², and the veranda area was 71 m².
The terrace can accommodate around 20 guests, while the veranda holds up to 50 seats. The veranda includes a work area for the chef and one service station for waitstaff. For the summer terrace, we designed a mobile cart-kiosk equipped with an ice cream machine.