We placed all the new functionality that needed to be provided in an area of about 5 square meters, replacing a table for four people that was rarely used by guests due to its proximity to the service areas. We kept the existing shelving unit as much as possible, but moved it and filled it with new functionality.
This allowed us to place a grocery store with a refrigerated display case for pastries and ready-made snacks, a bread rack and bread shelves, and a display case for pasta, coffee, wine, and other products for sale. We created a spacious station for waiters with the possibility of storing and servicing tableware, as well as an equipped work area for the administrator.